China has a long tradition of foods that assault the palate. In fact, many culinary cultures have their own stinky obsessions.
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This should be easy, right? Just say what you want and leave the rest to instinct and chemistry. Whatever you do, don’t let words get in the way.
St. Patrick wasn’t even Irish (he was English) and alas, he never came to China, yet the tradition of drinking spans many countries and cultures. Let’s take a closer look…
China is well-known for its many colorful dishes. You know, the types of Chinese foods like pigs organs, stinky tofu, snake blood and other “delicacies” your local friends enjoy challenging…
Most people are aware of the tradition of giving red packets (红包 hóngbāo) in Chinese culture as gestures of appreciation during big life events. Venture beyond the surface level, however,…
Join us for a “textural tour” of autumn, traditionally considered a time of harvest and reflection.
When new to a culture, it’s easy to miss certain holidays. Not this one. It’s everywhere. If mooncakes were bullets, we’d all be dead.
Want to live happily ever after (and keep your job) dining with bosses, clients, coworkers, family and friends? Learn how to wrestle for the check! If you’ve been in China...
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Planning to go with “the bomb” and “the hand grenade”? You might want to consider a more appropriate item to put a smile on the face of your modern host.
Where should I sit? Who starts eating first? Which part of the fish is considered the best? How can I show respect when toasting with others? Let us help you...
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